Celebrations on Board
A birthday, a wedding celebration, or a corporate dinner, with the coast unfolding beyond the table.
What it covers
- Birthdays and anniversaries at sea
- Wedding celebrations on the water
- Corporate dinners on board
- A chef on board, and staff used to working at sea
- Transfers to the quay and back
How it works
- You tell us the occasion and how many guests you’re expecting. At sea, the guest count comes first, because it decides how much deck space the evening needs.
- We plan the evening around the light: when you board, when dinner is served, when the candles are lit and when the city looks its best from the water.
- Everything you need is brought aboard before your guests arrive, including the cake, which is harder than it sounds.
- If the weather turns, there’s a second plan for the evening, agreed with you in advance so that nothing is improvised on the quay.
People usually ask about the boat first. In practice, the evening depends far more on who’s on board, what you’re celebrating and when you leave the quay. Get those right and the sea does half the work.
We plan the celebration itself: the table, the food, the music, the timings and getting your guests home, whether it’s a yacht for forty or a boat for twelve. On the night it all feels simple. You step aboard, enjoy the evening and come back, because everything complicated was dealt with before you arrived.
Plan a celebration on board.
Share your plans with us, and we’ll take care of every detail from there.