What it covers
- Private celebrations on board
- Sunset cruises
- Corporate events at sea
- Private chef on board
- Multi-day Riviera escapes
How it goes
- You tell us the occasion and the number of guests. At sea, that number decides almost everything else.
- We propose the format — dinner at anchor, a day along the coast, an evening that starts at the quay — with the season, the light and the state of the sea in mind.
- We plan around what a deck actually allows: how the catering comes aboard, where music can and cannot go, when the light is right, what the plan is if the wind turns.
- You step on board as a guest, not as an organiser. Everything on the water was arranged before you left the shore.
A deck is not a dining room with water around it: the space is exact, the light moves with the evening, and everything your guests will touch came aboard before they did. It is a setting that repays planning, and forgives improvisation very little.
A dinner for twelve at anchor off a quiet bay, a birthday that leaves the port at golden hour, a day that ends with the lights of the city seen from the water: that is what we mean by an event at sea. The boat is the setting — the evening is the point.
Plan an event at sea.
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